Grandma's Salad Dressing

Grandma's Salad Dressing

89

"This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well."

Ingredients

10 m {{adjustedServings}} servings 103 cals
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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
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Reviews

89
  1. 100 Ratings

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WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of vegg...

GREAT salad dressing. My new favorite. Catalina dressing with a zip. I only used 1/2 of a medium onion and it was perfect.

Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic powder. I put all of the ingredients except the oil into a blender. Pulsed several times to incor...