Grandma's Salad Dressing

83 Reviews

Prep: 10 min
Ready In: 10 min

“This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.” - by Mary Ann Benzon

Ingredients

1 cup vegetable oil
3/4 cup white wine vinegar
1 cup white sugar
1/2 cup ketchup
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

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Metric US

Original recipe yields 3 1/2 cups

Directions

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition

Amount Per Serving (28 total)

Calories
103 cal
5%

Fat
7.9 g
12%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

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Reviews (83)

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SYNCTONE24

Mar. 6, 2005

"WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of veggie oil..." See more. I put all ing. (except the olive oil) into the food processor on high until well blended. I then turned the the processor down to low and slowly in a steady stream poured in the olive oil until blended and slightly thick. all I can say is WOW my whole family raved about this salad dressing. It is truly worth a try."

DINAB-NC

Aug. 17, 2003

"GREAT salad dressing. My new favorite. Catalina dressing with a zip. I only used 1/2 of a medium onion and it was perfect...." See more"

Gordon

Sep. 15, 2003

"Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic powder. I put all of the ingredients except the oil into a blender. Pulsed several times to incorporate..." See more. I then blended on high speed, and slowly added the vegetable oil in order to completely emulsify so that the oil wouldn't separate upon sitting in the frig., and poured the mixture into a quart mason jar, covered, and sealed. I am looking forward to my LARGE salad this evening with this wonderful, tasty, dressing. THANKS Mary Ann for sharing this with all of us--reminds me of the dressing I ate as a child some 65 years ago."

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