Blue Cheese, Bacon and Pear Brunch Sandwiches

11 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich.” - by HARLEAGHSGIRL

Ingredients

1 Bosc pear, thinly sliced
1 1/2 cups apple juice
6 slices bacon
2 rosemary focaccia bread, or other square rolls, split
6 ounces blue cheese, crumbled

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Metric US

Original recipe yields 4 servings

Directions

Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
Preheat the oven broiler.
Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
366 cal
18%

Fat
19.2 g
29%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

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Reviews (11)

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Amanda P.

Jun. 5, 2008

"They made a similar sandwich like this one at the deli where I used to work. However, it was made with the addition of homemade blue cheese mayo and smoked turkey. It was one of our most popular spe..." See morecials and so delicious!"