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Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad

  • Prep

    20 m
  • Ready In

    20 m
Michelle

Michelle

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
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Reviews

Jeannie
54

Jeannie

7/23/2007

I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, also, it's a great salad for fruit and the balsamic tastes great with it all!

PPK
40

PPK

8/8/2008

Really nice flavors. I did add more cranberries - personal preference. Once the balsamic vinaigrette is gone I'm going to use raspberry vinaigrette on the salad instead. I bought good blue cheese & I really liked it better than the cheaper stuff.

Hugh
25

Hugh

1/20/2009

Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.

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