Greek Veggie Salad

Greek Veggie Salad

43

"This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight."

Ingredients

15 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Reviews

43
  1. 52 Ratings

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Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!

This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!

I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other ...

Had this for dinner tonight and my family loved it. I didn't add as much dressing and added cucumber as well. Just the same it was very nice and healthy!

Delicious and easy to make.

This is a fantastic salad. Everyone always asks for the recipe.

this is a great party dish.all my party guest really liked this dish.

My family just loved this recipe. Thank you for sharing it. I only had a tiny bit left to take to work for lunch!!

One of my guests loved it, everyone else was lukewarm. If you are a feta lover, this is a good recipe. Since my husband and I are not, we probably will not make this again.