Greek Veggie Salad

Greek Veggie Salad

42 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Debbie

“This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

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Reviews (42)

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Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!



This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!



I bought pre-cut cauliflower & broccoli crowns & omitted the olives. I think this would be nice to bring to a picnic as a change from a lettuce salad or coleslaw. You probably could add other vegetables, like zucchini, etc. too. I'm going to look for a light, zesty Italian dressing, next time I make it & see which version I like better.

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Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet



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Greek Salad III


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Greek Chicken Salad