Greek Veggie Salad39 Reviews
- Prep: 15 min
- Ready In: 15 min
“This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.” - by Debbie
Original recipe yields 8 servings
- In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
Amount Per Serving (8 total)
- 315 cal
- 27.2 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"the only thing i do differently is bring a pot of salted water to boil and throw in the caullflower and broccoli for about 2 minutes, drain and cool. dh and i are not fans of raw veggies (at least no..." See moret thess). also, i don't use an entire bottle of salad dressing. i just put enough to coat. i make this recipe at least once a week in the summer."
"Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!..." See more"
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