Search thousands of recipes reviewed by home cooks like you.

Railroad-Style Chai

Railroad-Style Chai

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KitchenBarbarian

KitchenBarbarian

Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  2. Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  3. Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT