railroad-style-chai

Railroad-Style Chai

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KitchenBarbarian
Recipe by  KitchenBarbarian

“Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  2. Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  3. Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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