Original recipe yields 4 servings
Based on a 2,000 calorie diet
A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...
Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!
Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.
very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts just because nobody in the family likes them! We made this with sweet and sour pork. It was an excel...
Made this for lunch using some leftovers so I changed the way I cooked it. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen pea...
i used left over Easter ham for this. i followed the other reviwer's advice and added the green onions & eggs last. it turned out great! i added extra soy sauce through out cooking. i will defin...
Not bad, I used vegetables instead of the ham. I don't care for ham. I will stick with my own veggie fried rice dish. Thanks for sharing though!
This was okay but nothing spectacular. I don't think I cared for the bean sprouts. Also it had to many veggies, not enough rice flavor. Thanks anyway.
Absolutely loved it! It's a meal on its own! I didn't use the bean sprouts, used frozen corn with the carrots and peas step instead!