Fried Rice with Ham

Fried Rice with Ham

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"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."

Ingredients

35 m {{adjustedServings}} servings 400 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
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Reviews

14
  1. 25 Ratings

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A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.