“This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.” - by UBDESIGN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 400 cal
- 20%
- Fat
- 16.4 g
- 25%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be n..." See moreondescript green mush when served. Add them just before removing from heat. Also, if you cook the eggs beforehand as an "omelette", you can roll up and cut into nice little strips to add at the end. Otherwise eggs just clump and make dish heavy. "
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