Barbeque Potato Salad

21 Reviews

Prep: 25 min
Cook: 20 min
Ready In: 2 hr 45 min

“This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.” - by Verna

Ingredients

5 pounds unpeeled potatoes, cubed
1 small red onion, diced
6 hard-cooked eggs, peeled and finely diced
1 1/2 cups mayonnaise
1/2 cup barbeque sauce
1/2 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon paprika (optional)

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Metric US

Original recipe yields 12 servings

Directions

Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Nutrition

Amount Per Serving (12 total)

Calories
398 cal
20%

Fat
24.5 g
38%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

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Reviews (21)

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t7winMom

Jul. 27, 2007

"Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red pepper flak..." See morees. Make a BIG batch! You'll WANT more the next day... and the day after that..."

KIMAR

Jul. 29, 2007

"Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I omitte..." See mored the onion (personal preference). You may want to add some celery for crunch, but I think it's fine without it."

Cindy T.

Sep. 2, 2007

"I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, finely..." See more chopped. Thanks for a great recipe. I will be making this again and again!"

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