Barbeque Potato Salad

Barbeque Potato Salad

23 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    2 h 45 m
Verna
Recipe by  Verna

“This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
  2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Share It

Reviews (23)

Rate This Recipe
t7winMom
8

t7winMom

Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red pepper flakes. Make a BIG batch! You'll WANT more the next day... and the day after that...

KIMAR
7

KIMAR

Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I omitted the onion (personal preference). You may want to add some celery for crunch, but I think it's fine without it.

Cindy T.
6

Cindy T.

I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, finely chopped. Thanks for a great recipe. I will be making this again and again!

More Reviews

Similar Recipes

Southern Potato Salad
(402)

Southern Potato Salad

My Mom's Good Old Potato Salad
(63)

My Mom's Good Old Potato Salad

Grandma Sophie's Smashed Potato Salad
(33)

Grandma Sophie's Smashed Potato Salad

California Potato Salad
(14)

California Potato Salad

Cottage Cheese Potato Salad
(13)

Cottage Cheese Potato Salad

Hawaiian Bruddah Potato Mac (Macaroni) Salad
(11)

Hawaiian Bruddah Potato Mac (Macaroni) Salad

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southern Potato Salad

>

next recipe:

Cottage Cheese Potato Salad