Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is pretty good sauce. It was easy to make. I didn't have the guajillo chile so I subbed a chipotle. It gave it a nice smoky flavor. I just read that you suggested an arbol chile for hea...
Great hot sauce. I didn't have quite enough cumin, so used only 3/4 tsp., but everything else was the same. I did add the optional lime. Great flavor.
Big BIG thanks for the helpful recipe. We no longer have to beg at Coronas or Tacos Por Favor!!! We mixed and matched as you suggested and slugged it outta the park on the first go! Oh happ...
I would suggest when heating chilis in the pan to try to do that outside. We had too much chili in the air and were coughing like crazy, but we did use arbol chilis, which probably made fumes i...
Just joined this was my first try I must say this is too runny, but good flavor..
I thought this was easy and tastey. I even left the skin on and used hatch peppers, if thats any different from New Mexico. Mine had the perfect amount of heat. I will make I
I was very disappointed in this sauce. It was very bitter and not at all like the sauce served at Mexican fast food places.