Chocolate Chocolate Milkshake

Chocolate Chocolate Milkshake

10
Austin Geraldson 0

"Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat."

Ingredients

10 m servings 623 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
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Reviews

10
  1. 13 Ratings

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Smooth, creamy and delicious - plus it's oh so chocolatey! If you find yourself having a chocolate craving this will give you your "fix"! The only other thing I added was some additional chocola...

I just made this for a mid-day snack---wow! It is very chocolate-y! I used Whoopers candies. Reminded me of the Frosties we used to get at Wendy's. Could easily be varied by whatever chocolate c...

Great basic milkshake. I followed original recipe, but added some caramel syrup. Thanks!

soooooooooo chocolaty!! my siblings loved it (chocoholics!) i loved it too. could cut down on the amount of chocolate.

I followed this recipe exactly as written and was in a quandry whether the first 1/2 cup of whipped cream should have just been the liquid heavy whipping cream. Well I made the whipped cream an...

CHOCOLATE LOVERS DREAM!!! I loved this!

Just made this for my kids. They loved it. I did mix some vanilla with the chocolate ice cream and added milk to thin it out.

Thought this was a surefire, but the bits of chocolate didn't completely blend which resulted in a lot of chewing and a not smooth texture.

What a great milkshake, it looks delicious! I actually have all the ingredients to make this. It would be a great way to use up left over Easter candy that is sitting in our freezer. 1) Ice crea...