“This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.” - by MYSST
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition
Amount Per Serving (7 total)
- Calories
- 480 cal
- 24%
- Fat
- 36 g
- 55%
- Carbs
- 35.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I had a weird experience with this recipe. I doubled it by using the "Customize This Recipe" feature. I then printed out the shopping list, which was fine. However, in the directions of the recipe,..." See more where it said dissolve gelatin in 2 cups boiling water and add 3/4 cup of the juice from the pineapple, that part did not change with the customizing . . . it still said 2 cups water and 3/4 cup juice. I guess I should have realized that, but I didn't. As a result, the salad turned out very stiff and hard because it had only half of the liquid in it that it should have had. Under the circumstances, it was still very good, so I can imagine that if it had been done correctly, it would have been a 5-star recipe. I'll give it another try because I liked the flavor."
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