Hot Chicken Wing Dip

Hot Chicken Wing Dip

59
Shauna 0

"This is an easy way to enjoy your hot wings and ranch dressing!"

Ingredients

40 m {{adjustedServings}} servings 161 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

59
  1. 81 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the m...

Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add in about a cup of Franks Hot Sauce, then about a cup of Ranch dressing ( I do use the cheaper brand ...

We have a similar recipe that you use chunk canned chicken and make it in a small crock pot. It is EXCELLENT if you like hotwings.