Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies

47 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Serafina
Recipe by  Serafina

“This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.

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Reviews (47)

Rate This Recipe
witchywoman
21

witchywoman

I just made these again, three years later than the first time I made this recipe. I did a few tweaks. You can view the step-by-step photos at www.bakedlava.com I added 2 packages of pudding mix, a full cup of chopped pistachios and a 10-ounce jar of cherries. It's funny, but the first time I made these, they did have an odd, greenish tint to them...with 2 boxes of pudding mix, that tint was just not there. This is just a great spin off a chocolate chip cookie recipe and it is going on my Christmas platters this year. I highly recommend this recipe, either as is, or with my tweaks...it is tasty either way you go!

IndyGrl
17

IndyGrl

I've never had a recipe my family asks me to make more than this! We live in different states and every time I come "home" to visit, I know they expect me to bring a fresh batch of cookies along with! Even my brother, who can be somewhat hard to please, raves about these delicious spumoni chocolate chip cookies!! A must-try!

Chantel
12

Chantel

This was a suprisingly good recipe. I omitted the 1/4 cup of flour (rather off the dough would have been too dry) but rather off kept the recipe intact as is. The cookies stayed nice and chewy a couple days after I had made them and overall everyone in my place loved them!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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