Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies

54
Serafina 3

"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies."

Ingredients

30 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.
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Reviews

54
  1. 67 Ratings

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I just made these again, three years later than the first time I made this recipe. I did a few tweaks. You can view the step-by-step photos at www.bakedlava.com I added 2 packages of pudding mix...

I've never had a recipe my family asks me to make more than this! We live in different states and every time I come "home" to visit, I know they expect me to bring a fresh batch of cookies alon...

I was looking to see if there was a homemade recipe for these on here. I will DEFINITELY try it! I usually make the Betty Crocker version using the sugar cookie mix. You add pistachios and choco...