“My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long.” - by Susan Calderon
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare Italian salad dressing according to instructions.
- In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 446 cal
- 22%
- Fat
- 1 g
- 2%
- Carbs
- 84.9 g
- 27%
Based on a 2,000 calorie diet
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