Coconut Ice Cream Balls5 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.” - by heidi074
Original recipe yields 6 servings
- Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
- Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Amount Per Serving (6 total)
- 652 cal
- 32.1 g
- 90.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was SO good. I added some sugar to the whipping cream to make it a little less sour. I also used a melon baller instead of the ice cream scoop to make tiny bite size balls. Great dish! Looks b..." See moreeautiful, tastes great, and a lovely gourmet-ish dish to impress the folks. "
"So delicious and easy to prepare. I will be making this again..its would be good for anytime of year. 5 stars!! I actually substituted the graham crackers with crushed corn flakes and they were delici..." See moreous."
Coconut Ice Cream
Coconut Cream Dream Dessert
Just swipe to see more like this.