Italian Pasta Salad I

Italian Pasta Salad I

182

"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator."

Ingredients

30 m {{adjustedServings}} servings 291 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
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Reviews

182
  1. 243 Ratings

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This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarel...

I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!

Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad recipes from this site that took alot more prep work & were nowhere near as tasty as this quick & easy r...