Italian Pasta Salad I

Italian Pasta Salad I

173 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jeanette
Recipe by  Jeanette

“This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.

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Reviews (173)

Rate This Recipe
Mrs. Chef Esh
137

Mrs. Chef Esh

This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and smoked cheddar cheeses, black olives, small pepperoncini peppers, and little grape tomatoes! It could be a meal in itself!

CHRISTIF
99

CHRISTIF

I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!

BAMATT
50

BAMATT

Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad recipes from this site that took alot more prep work & were nowhere near as tasty as this quick & easy recipe. I omitted the green bell pepper because I thought the red one was sufficient. Otherwise I followed recipe to a tee. Thanks for sharing Jeanette.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Quick Italian Pasta Salad

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