Italian Pasta Salad I151 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.” - by Jeanette
Original recipe yields 12 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
Amount Per Serving (12 total)
- 291 cal
- 14.6 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (151)Rate This Recipe
"This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and..." See more smoked cheddar cheeses, black olives, small pepperoncini peppers, and little grape tomatoes! It could be a meal in itself!"
"I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!..." See more"
"Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad recipes from this site that took alot more prep work & were nowhere near as tasty as this quick & easy recipe...." See more I omitted the green bell pepper because I thought the red one was sufficient. Otherwise I followed recipe to a tee. Thanks for sharing Jeanette."
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