Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers

65
MOONROZE 0

"Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad."

Ingredients

1 h servings 307 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat.
  3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Reviews

65
  1. 84 Ratings

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Most helpful

These shrimp were so tasty! I don't like hot fruit, so I did not use the apples on the skewers, but didn't want to lose out on the apple flavor, so I added 1.5 T. of applesauce to the marinade ...

Most helpful critical

hmmm these were just alright not a big hit here. Might try again but with some tweaking.

These shrimp were so tasty! I don't like hot fruit, so I did not use the apples on the skewers, but didn't want to lose out on the apple flavor, so I added 1.5 T. of applesauce to the marinade ...

GREAT shrimp! I pretty much followed the recipe except I made a little more of the marinade by adding a bit more of this and that accordingly and I also added salt to taste, and I used 2 lbs of ...

I didn't change anything about this recipe except to use hubby's homemade, roasted pepper hot sauce instead of red pepper flakes & to double the marinade, reserving half. I plated the spears, af...

Wow, phenomenal! I marinaded the shrimp for about 1.5 hours- omitting the sugar and using fresh raspberries and whole fruit preserves. I served my kids and went into the house to grab the salad....

I think this is one of the best things I have ever cooked on allrecipes. I did this for a get together I had in my back yard. I also did another recipe for shrimp skewers that had zucchini and o...

Great recipe! My husband and I make this whenever we have company. I have used both lemon juice, and lime juice, and both turned out great. Very simple, delicious, and looks nice for company. De...

Loved this recipe...I also followed it closely but subsituted orange vinegar for the red wine vinegar and left the shells on the shrimp to reduce the chance of 'over-grilling'. I would definite...

The shrimp had a WONDERFUL flavor but the apples all broke off the skewers as they cooked on the grill. Next time I'm going to grate apple into the marinade for the flavor but omit it from the ...

Oh My Gosh!!! Too die for!!Simply delicious. Followed the recipe exactly with the exception of the strawberry jam. I didn't have so I used raspberry jam. Served with wild brown rice & salad. Def...