Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas

4
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"Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself."

Ingredients

39 m servings 486 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
  3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
  4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Reviews

4

Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portob...

Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't ...

I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!

I love how versatile this dish is! I change up the veggies depending on whats in season. And lately I've marinated some veggies in italian dressing before grilling them and putting them on the...