Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    14 m
  • Ready In

    39 m
YumYum
Recipe by  YumYum

“Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat an outdoor grill for high heat.
  2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
  3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
  4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

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Reviews (4)

Rate This Recipe
Jillian
28

Jillian

Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM!

pomplemousse
17

pomplemousse

Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't like mushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe!

Tiffanyg
16

Tiffanyg

I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 33.4 g
  • 51%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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California Grilled Veggie Sandwich

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