Individual Grilled Veggie Pizzas

4 Reviews

Prep: 25 min
Cook: 14 min
Ready In: 39 min

“Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.” - by YumYum

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Metric US

Original recipe yields 2 servings

Directions

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
486 cal
24%

Fat
33.4 g
51%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (4)

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Jillian

Aug. 1, 2011

"Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello m..." See moreushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM!"

pomplemousse

Jul. 7, 2008

"Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't like m..." See moreushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe!"

Tiffanyg

Oct. 9, 2009

"I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!..." See more"

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