Restaurant-Style Potato Salad

"Fantastic dressing that I have made many times now. I never used vinegar or sugar before but it really gives blah old potato salad some zing. I used to throw out potato salad after a few days but I ne..." See morever have any leftover now. I never add the carrot or pimento or parsley and only add the celery when I have it. I have though, taken to mixing this dressing in a small bowl beforehand. I have always had a bit of a time, either making my potato cubes too hard, undercooked, or too mushy and they mash up too much when trying to blend in the dressing ingredients. Pre-mixing the dressing in the bowl, I can cook my potato cubes fairly soft and then gently fold in the pre-made dressing only to toss the onions, celery and potato cubes and eggs togehther and just coat with the dressing. A perfect chunky potato salad!"

"I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobbled up -..." See more- I used lowfat mayo and it still tasted great."

"This is wonderful potato salad. The dressing is creamy and flavorful. Most people won't have to change a thing. For my family's personal preference I used 5 hard boiled eggs, mashing up the yolks into..." See more the mayo mixture, for a eggy tasting dressing. I also added another teaspoon of grey poupon mustard, left out carrots. Thanks so much for a great potato salad, Mary Ann."