Yummy No-Bake Cinnamon Rolls for Kids

Yummy No-Bake Cinnamon Rolls for Kids

41
Jacqueline 4

"These cinnamon sugar rolls are a quick snack kids can make all by themselves."

Ingredients

10 m servings 124 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
  2. Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
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Reviews

41
  1. 49 Ratings

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Nice way to change up the plain ol' brown bag lunches. The insides of the "rolls" can be changed out easily so you can make a different "roll" every day. My sons love it with peanut butter and m...

Can also zap them in the microwave for a few seconds to melt the butter. Makes them just a litte sloppy.

this is the fast and easy way i make myself cinnamon bread/rolls. =P everyone should do it this way if your craving and dont want to spend time making from scratch!

Awesome! What a great idea! I folded over the buttered bread and then cut down the middle. Super easy! I also used toothpicks to hold them together and then toasted in the oven for five minutes....

As far as quick, easy "apitizers" go...awesome. Kids absolutly loved them and after I rolled them up, I put toothpicks through to avoid sticky fingers and it worked perfect. Definitly our new ...

To hold them together, i inserted toothpicks lengthwise until it was time to eat them. You can also roll out and prepare the cut-off pieces of crust in the same manner. They're not as pretty, bu...

I made these with my Cub Scout Bear Den - they LOVED it!!

kids loved help make them, great snack

I loved this recipe!My kids made it for my husbands b-day as a present.