“These cinnamon sugar rolls are a quick snack kids can make all by themselves.” - by Jacqueline
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 124 cal
- 6%
- Fat
- 6.2 g
- 9%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"Nice way to change up the plain ol' brown bag lunches. The insides of the "rolls" can be changed out easily so you can make a different "roll" every day. My sons love it with peanut butter and marshma..." See morellow creme and peanut butter and honey with raisins."
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