Tropical Mango and Pineapple Paradise Salsa

Tropical Mango and Pineapple Paradise Salsa

11 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
BRITTANYDEAR
Recipe by  BRITTANYDEAR

“This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

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Reviews (11)

Rate This Recipe
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25

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I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with cinnamon chips! Fabulous side and very fresh!

kristi1004
14

kristi1004

This was the worst tasting salsa I have ever had. I was so disappointed, what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful.

STAR1
12

STAR1

I made this and got great compliments from family and friends. I did add a small amount of jalapeno. Delish!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Avocado, Tomato and Mango Salsa

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