Tropical Mango and Pineapple Paradise Salsa11 Reviews
- Prep: 25 min
- Ready In: 25 min
“This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.” - by BRITTANYDEAR
Original recipe yields 8 servings
- Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.
Amount Per Serving (8 total)
- 38 cal
- 0.1 g
- < 1%
- 9.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with ci..." See morennamon chips! Fabulous side and very fresh!"
"This was the worst tasting salsa I have ever had. I was so disappointed, what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful. ..." See more"
Avocado, Tomato and Mango Salsa
Restaurant Style Mango Lassi
Just swipe to see more like this.