Tropical Mango and Pineapple Paradise Salsa

11 Reviews

Prep: 25 min
Ready In: 25 min

“This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!). Plus, it is super easy to make! This salsa is fairly mild, although the onion does pack some punch. I like it this way as a contrast to more spicy Mexican or Caribbean dishes, and because it really allows the yummy fruit flavors to shine!! However, you can add some fresh jalapeno or other pepper if you want it more spicy.” - by BRITTANYDEAR

Ingredients

1/2 fresh pineapple - peeled, cored, and chopped
1 mango, peeled, seeded and chopped
1/3 cup cilantro leaves
1/4 cup key lime juice
1 small red onion, coarsely chopped

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Metric US

Original recipe yields 8 servings

Directions

Place the pineapple, mango, cilantro, lime juice, and red onion in a food processor. Pulse until ingredients are combined and chopped to desired texture, about 4 or 5 times.

Nutrition

Amount Per Serving (8 total)

Calories
38 cal
2%

Fat
0.1 g
< 1%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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stanner

Jun. 24, 2008

"I don't know what the other cooks here are doing wrong but this is a fabulous salsa! I didn't add the mango and added a fine diced jalapeno and it's great with jerk chicken or on fish or even with ci..." See morennamon chips! Fabulous side and very fresh!"

kristi1004

Feb. 7, 2008

"This was the worst tasting salsa I have ever had. I was so disappointed, what a waste of a perfectly good pineapple and mango! The combination of flavors was terrible and it smelled awful. ..." See more"