“This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.” - by MRS900
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
- Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
Nutrition
Amount Per Serving (8 total)
- Calories
- 243 cal
- 12%
- Fat
- 11.3 g
- 17%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about half o..." See moref the dill. Try serving over a bed of mixed greens-- SO GOOD! My husband loves it! He asks for it ALL the time - and he HATES salad!!! :) A+"
Tricky835
"I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce from ..." See morethe garden. I replaced the pecans with sliced almonds. Used 2 large chicken breasts, next time I'll use 3."
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