Summer Chicken Salad

37 Reviews

Prep: 20 min
Ready In: 13 hr 40 min

“This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.” - by MRS900

Ingredients

1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained and cut in half
1/2 cup chopped pecans
1 cup light mayonnaise
2 teaspoons dried dill weed
2 teaspoons white sugar

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Metric US

Original recipe yields 8 servings

Directions

In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

Nutrition

Amount Per Serving (8 total)

Calories
243 cal
12%

Fat
11.3 g
17%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (37)

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HULA483

Apr. 12, 2005

"This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about half o..." See moref the dill. Try serving over a bed of mixed greens-- SO GOOD! My husband loves it! He asks for it ALL the time - and he HATES salad!!! :) A+"

Tricky835

Jul. 20, 2003

"I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce from ..." See morethe garden. I replaced the pecans with sliced almonds. Used 2 large chicken breasts, next time I'll use 3."

Vanessa

Jun. 18, 2004

"I made this for some of my family that were visiting. The only thing I did not do is add the dill. I'm just not real crazy about dill. I served it with croissants/green leafy lettuce. Everyone, includ..." See moreing myself, enjoyed it very much."

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