Summer Chicken Salad

Summer Chicken Salad

40 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    13 h 40 m
Recipe by  MRS900

“This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  2. Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

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Reviews (40)

Rate This Recipe


This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about half of the dill. Try serving over a bed of mixed greens-- SO GOOD! My husband loves it! He asks for it ALL the time - and he HATES salad!!! :) A+



I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce from the garden. I replaced the pecans with sliced almonds. Used 2 large chicken breasts, next time I'll use 3.



I made this for some of my family that were visiting. The only thing I did not do is add the dill. I'm just not real crazy about dill. I served it with croissants/green leafy lettuce. Everyone, including myself, enjoyed it very much.

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Amount Per Serving (8 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet



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The Best Chicken Salad Ever


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Chicken Salad