Cheesecake Ice Cream

Cheesecake Ice Cream

9
Robert 0

"Great ice cream recipe, perfect with your favorite berries."

Ingredients 1 h 15 m {{adjustedServings}} servings 185 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
Tips & Tricks
How to Make Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
S. Nemitz
8/14/2007

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storage container. It even got rave reviews from a picky eater in the family. Thank you, Robert! This is keeper =)

Joan
6/29/2008

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - no special trips to the store to make it. Has a great consistency and texture. Cons: Has a weird after taste, almost a bite to it. Doesn't taste like "cheese cake" at least none I've ever had.

Ravdy3
12/10/2010

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.