Search thousands of recipes reviewed by home cooks like you.

Cheesecake Ice Cream

Cheesecake Ice Cream

  • Prep

    15 m
  • Ready In

    1 h 15 m
Robert

Robert

Great ice cream recipe, perfect with your favorite berries.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

S. Nemitz
10

S. Nemitz

8/14/2007

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storage container. It even got rave reviews from a picky eater in the family. Thank you, Robert! This is keeper =)

Joan
9

Joan

6/29/2008

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - no special trips to the store to make it. Has a great consistency and texture. Cons: Has a weird after taste, almost a bite to it. Doesn't taste like "cheese cake" at least none I've ever had.

Ravdy3
8

Ravdy3

12/10/2010

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.

Similar recipes

ADVERTISEMENT