Cheesecake Ice Cream

Cheesecake Ice Cream

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Robert
Recipe by  Robert

“Great ice cream recipe, perfect with your favorite berries.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

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Reviews (9)

Rate This Recipe
S. Nemitz
10

S. Nemitz

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storage container. It even got rave reviews from a picky eater in the family. Thank you, Robert! This is keeper =)

Joan
9

Joan

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - no special trips to the store to make it. Has a great consistency and texture. Cons: Has a weird after taste, almost a bite to it. Doesn't taste like "cheese cake" at least none I've ever had.

Ravdy3
8

Ravdy3

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Easy, Eggless Strawberry Ice Cream

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