Taffy Apple Salad II8 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 13 hr 55 min
“This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!” - by Carrie
Original recipe yields 8 to 10 servings
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Amount Per Serving (9 total)
- 340 cal
- 14.6 g
- 51.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is very nice recipe best used with Granny Smith apples...." See more"
"MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and sple..." See morenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again."
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