Taffy Apple Salad II

8 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 13 hr 55 min

“This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!” - by Carrie

Ingredients

1 (20 ounce) can pineapple chunks, juice reserved
2 cups miniature marshmallows
2 tablespoons all-purpose flour
1 tablespoon white wine vinegar
1/2 cup white sugar
5 apple - peeled, cored, and chopped
1 cup peanuts
1 (8 ounce) container frozen non-dairy whipped topping

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Directions

In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Nutrition

Amount Per Serving (9 total)

Calories
340 cal
17%

Fat
14.6 g
22%

Carbs
51.1 g
16%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

TONDAJ66

Dec. 19, 2003

"This is very nice recipe best used with Granny Smith apples...." See more"

CourtneyRaedio

Jan. 20, 2009

"MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and sple..." See morenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again."