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Taffy Apple Salad II

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    13 h 55 m
Carrie

Carrie

This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  2. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  3. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
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Reviews

TONDAJ66
15

TONDAJ66

12/19/2003

This is very nice recipe best used with Granny Smith apples.

CourtneyRaedio
9

CourtneyRaedio

1/20/2009

MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and splenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again.

chelseasmit
7

chelseasmit

1/25/2011

I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!

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