Mixed Vegetable Salad II4 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 6 hr 35 min
“This is a fine vegetable salad to serve either at a luncheon or at home.” - by Patricia J
Original recipe yields 8 servings
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Amount Per Serving (8 total)
- 139 cal
- 0.4 g
- < 1%
- 31.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I enjoyed this recipe!!! easy to make!!!..." See more"
"Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the sugar..." See more and cornstarch for the dressing together, add to your saucepan the and your wet ingredients. This will help avoid a lumpy dressing."
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