Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey

37
Raelee's recipes 9

"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."

Ingredients

30 m {{adjustedServings}} servings 234 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
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Reviews

37
  1. 45 Ratings

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Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.

I was struggling for some appetizer or dip idea for a party I was headed to, and stumbled upon this glorious little recipe. I followed the recipe instructions, but found myself having difficulty...

i liked this as an appetizer :) however, i also tried it as a meal. i boiled up some boneless skinless chicken breasts, cut them in half, put a few of these cheese balls (according to the recipe...