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Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey

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Raelee's recipes

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
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Reviews

Tricia
13
6/2/2008

Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.

lalr1026
10
4/27/2010

i liked this as an appetizer :) however, i also tried it as a meal. i boiled up some boneless skinless chicken breasts, cut them in half, put a few of these cheese balls (according to the recipe) inside the halves. then i stuck the chicken in a pan , whipped up some cream of mushroom soup, and when the cheese in the chicken was melted a bit, i served the chicken with some soup on top. My husband and i loved it! something about these appetizers made a perfect stuffing...and a quick meal too! only took about 45 minutes total to do everything, muti-tasking of course :)

swimchick
10
9/29/2009

YUM! (and oh so easy)! Used almonds instead of pecans, and next time would make the patties a little smaller.