“An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts.” - by Deb
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 73 cal
- 4%
- Fat
- 5.6 g
- 9%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This was a nice change from having a lettuce salad. It was nice and crunchy. I served the sliced red onion on the side to be added to the dish as my husband doesn't like raw onions. I think next ti..." See moreme I make this, I'll add cherry or grape tomatoes for color and taste. I'd also suggest chopping the broccoli florets into slightly smaller pieces."
MICHELLED71
"I just found this recipe last thursday 07/03/04 and made it twice over the weekend..Friday evening for my husband, daughter, daughter best friend, mom and dad...they loved it so much that they request..." See moreed I make it for Sunday (we were having a cookout for the 4th of July) anyway, I thought it was sooo good and EASY!!! love easy. I took the same recipe on Sunday and got more raves about it. They all loved it. I think the more it sits in the frig. the better it tastes. Thanks for this quick and easy recipes I will use for many years to come."
Sarah Jo
"I only used half of one small red onion--I didn't want the salad to be overpowered by onion. I also made this into a creamy salad by adding a quarter cup of reduced fat sour cream to the italian dress..." See moreing before tossing it with the salad ingredients. Nice basic salad. I'd make this again. I think this would be good with bacon and a little shredded cheddar cheese, too."
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