Fig and Ricotta Crostini

Fig and Ricotta Crostini

9 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
penny p.
Recipe by  penny p.

“For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 24 crostini

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the baguette slices on an ungreased, foil-lined baking sheet.
  3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

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Reviews (9)

Rate This Recipe
foodelicious
9

foodelicious

Wow! Talk about an easy but impressive appetizer. This blew everyone away.

Catsy
9

Catsy

I recommend this to everyone. I just had a cocktail party for 45 people and everyone loved these. The basil leaf sliver added the perfect taste to this.

the Tower Chef
6

the Tower Chef

I agree with some others - this is rather bland. Maybe some cinnamon mixed into the ricotta would liven it up?? Any other suggestions welcome as I would like to see this idea work.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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