Fig and Ricotta Crostini9 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.” - by penny p.
Original recipe yields 24 crostini
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Amount Per Serving (12 total)
- 186 cal
- 3.6 g
- 30.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Wow! Talk about an easy but impressive appetizer. This blew everyone away...." See more"
"I recommend this to everyone. I just had a cocktail party for 45 people and everyone loved these. The basil leaf sliver added the perfect taste to this...." See more"
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