Fresh Mango Sorbet

Fresh Mango Sorbet

8
Inspired by Home Cooks 0

"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour."

Ingredients 1 h {{adjustedServings}} servings 146 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place cubed mangos, SPLENDA(R) Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Tips & Tricks
Mascarpone Brulee with Fresh Berries

See how to make a simple but impressive summer fruit dessert.

Chef John's Salmon Mango Bango

See how to make pan-seared salmon with a simple, semi-spicy mango relish.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup sorbet
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
texasangel
7/2/2010

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!

Brooks
6/17/2011

I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.

coraskitchen
6/22/2010

This was pretty good...