Inspired by Home Cooks
Original recipe yields 8 servings
Based on a 2,000 calorie diet
The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and o...
I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.
Made this yesterday for the first time and it rocked. I did two things differently, one was to use all the mangos I had (about 5) and only 1/2 c sugar (we don't like the after taste of Splenda)...
AMAZING! Such a simple recipe that made my family very happy! It did take a lot longer than expected to freeze (could have been me!), and because my mangos were so ripe, I halved the sugar (I ...
Made with fresh ripened mangos cubed and placed in freezer before pureed,coconut milk and 1/2 raw sugar, 1/3 cup agave.