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Fresh Mango Sorbet

Fresh Mango Sorbet

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Inspired by Home Cooks

Inspired by Home Cooks

Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place cubed mangos, SPLENDA(R) Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Reviews

texasangel
23

texasangel

7/2/2010

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!

Brooks
12

Brooks

6/17/2011

I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.

coraskitchen
9

coraskitchen

6/22/2010

This was pretty good...

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