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Fresh Mango Sorbet

Fresh Mango Sorbet

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Inspired by Home Cooks

Inspired by Home Cooks

Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place cubed mangos, SPLENDA(R) Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

texasangel
23

texasangel

7/2/2010

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!

Brooks
12

Brooks

6/17/2011

I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.

coraskitchen
9

coraskitchen

6/22/2010

This was pretty good...

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