Fresh Mango Sorbet5 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour.” - by Inspired by Home Cooks
Original recipe yields 8 servings
- Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
Amount Per Serving (8 total)
- 146 cal
- 11.1 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so y..." See moreummy!"
"I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before...." See more"
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