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Balsamic Brown Rice Salad

Balsamic Brown Rice Salad

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 15 m
Inspired by Home Cooks

Inspired by Home Cooks

Easy to make, this tangy brown rice and cranberry salad makes a great party side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  2. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA(R) Granulated Sweetener. Cover, refrigerate, and serve cold.
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Reviews

spillmanj
25

spillmanj

2/17/2011

Excellent combination! I omitted Splenda and added toasted pine nuts and made my own balsamic dressing (1/2 c. evoo, 1/4 c. balsamic, 1 clove pressed garlic, 1/4 tsp dijon mustard, 1/2 tsp. honey and salt to taste). This is a great healthy lunch or side!

Bobbi
15

Bobbi

2/5/2010

Delicious! I did add a splash of straight balsamic vinegar for a little extra kick and adjusted the sweetner. I used liquid Stevia instead of Splenda.

Shelley
13

Shelley

8/24/2010

This is very simple, yet very good. I used a little olive oil and straight balsamic vinegar instead of a prepared dressing. I completely omitted the sugar and added a little cumin and garlic salt instead. Yummy!

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