Balsamic Brown Rice Salad7 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 3 hr 15 min
“Easy to make, this tangy brown rice and cranberry salad makes a great party side dish.” - by Inspired by Home Cooks
Original recipe yields 4 servings
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.
Amount Per Serving (4 total)
- 291 cal
- 10.3 g
- 46.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Excellent combination! I omitted Splenda and added toasted pine nuts and made my own balsamic dressing (1/2 c. evoo, 1/4 c. balsamic, 1 clove pressed garlic, 1/4 tsp dijon mustard, 1/2 tsp. honey and..." See more salt to taste). This is a great healthy lunch or side!"
"Delicious! I did add a splash of straight balsamic vinegar for a little extra kick and adjusted the sweetner. I used liquid Stevia instead of Splenda...." See more"
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