Balsamic Brown Rice Salad

Balsamic Brown Rice Salad

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 15 m
Recipe by  Inspired by Home Cooks

“Easy to make, this tangy brown rice and cranberry salad makes a great party side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  2. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.

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Reviews (12)

Rate This Recipe
spillmanj
25

spillmanj

Excellent combination! I omitted Splenda and added toasted pine nuts and made my own balsamic dressing (1/2 c. evoo, 1/4 c. balsamic, 1 clove pressed garlic, 1/4 tsp dijon mustard, 1/2 tsp. honey and salt to taste). This is a great healthy lunch or side!

Bobbi
15

Bobbi

Delicious! I did add a splash of straight balsamic vinegar for a little extra kick and adjusted the sweetner. I used liquid Stevia instead of Splenda.

Shelley
13

Shelley

This is very simple, yet very good. I used a little olive oil and straight balsamic vinegar instead of a prepared dressing. I completely omitted the sugar and added a little cumin and garlic salt instead. Yummy!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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