Amish Coleslaw

Amish Coleslaw

10

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise."

Ingredients

8 h 18 m {{adjustedServings}} servings 226 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup slaw
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Reviews

10
  1. 10 Ratings

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My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.