Amish Coleslaw8 Reviews
- Prep: 15 min
- Cook: 3 min
- Ready In: 8 hr 18 min
“A lovely coleslaw recipe for those who prefer slaw without mayonnaise.” - by Inspired by Home Cooks
Original recipe yields 8 servings
- In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Amount Per Serving (8 total)
- 226 cal
- 20.6 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right...." See more"
"Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any...." See more"
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