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Amish Coleslaw

Amish Coleslaw

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Inspired by Home Cooks

A lovely coleslaw recipe for those who prefer slaw without mayonnaise.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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Reviews

EllieAnne
25
9/3/2012

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Cindypray
23
11/9/2010

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

CHARYL99
21
1/13/2008

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.