Amish Coleslaw

Amish Coleslaw

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    8 h 18 m
Recipe by  Inspired by Home Cooks

“A lovely coleslaw recipe for those who prefer slaw without mayonnaise.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

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Reviews (9)

Rate This Recipe


My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.



Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.



Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

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Amount Per Serving (8 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet



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Broccoli Crunch Salad


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Tangy Marinated Red Peppers