Amish Coleslaw

8 Reviews

Prep: 15 min
Cook: 3 min
Ready In: 8 hr 18 min

“A lovely coleslaw recipe for those who prefer slaw without mayonnaise.” - by Inspired by Home Cooks

Ingredients

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon prepared mustard
3/4 cup vegetable oil

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Directions

In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA® Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA® Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition

Amount Per Serving (8 total)

Calories
226 cal
11%

Fat
20.6 g
32%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

EllieAnne

Sep. 3, 2012

"My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right...." See more"