Banana Split Freeze

2 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate.” - by Inspired by Home Cooks

Ingredients

3/4 cup SPLENDA® No Calorie Sweetener, Granulated
8 ounces cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, thawed
2 bananas, diced
1 (8 ounce) tub frozen whipped topping, thawed

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Metric US

Original recipe yields 18 servings

Directions

In a medium bowl, cream together SPLENDA® Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Thaw for approximately 20 minutes before serving.

Nutrition

Amount Per Serving (18 total)

Calories
123 cal
6%

Fat
7.7 g
12%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

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Reviews (2)

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sandievans

Dec. 19, 2008

"This is wonderful. I served it at a party and everyone raved about it. I give it 5 stars...." See more"

Bibi

May. 26, 2012

"For dieters, this is a great summer treat! But why not go all the way? Drizzle some sugar-free chocolate over the top and garnish with a cherry, just like a soda shop!..." See more"

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