Creamy Raspberry Dip

Creamy Raspberry Dip

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Inspired by Home Cooks 0

"A creamy, sweet dip for fruit with a lovely pastel pink color. Try it with your favorite seasonal fruit."

Ingredients 35 m {{adjustedServings}} servings 48 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA(R) Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Tips & Tricks
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons dip
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Reviews 3

  1. 3 Ratings

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glasky
7/20/2009

I used sugar free strawberry extract without any berries to make this dip. It was really easy to make and I served it as a fruit dip for apples, grapes, strawberries, and cherries. Everyone loved it and no one realized how few carbs it had until I told them it was made with Splenda.

lutzflcat
9/2/2012

This was a good fruit dip, and very easy to make. You may want to taste before putting in the fridge to be sure the raspberry flavor is prominent enough. I added just a little more to deepen that flavor. I also added a little red food coloring to make it more eye appealing.

beckilou
2/15/2012

I made this last night as part of my appetizer spread for Valentine's Day. It was so simple to make and delicious. It was like a dessert in itself. I served it with strawberries, blackberries, raspberries, and apples. I will definitely be making this again.