Creamy Raspberry Dip

Creamy Raspberry Dip

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Inspired by Home Cooks

“A creamy, sweet dip for fruit with a lovely pastel pink color. Try it with your favorite seasonal fruit.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA® Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

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Reviews (3)

Rate This Recipe
glasky
13

glasky

I used sugar free strawberry extract without any berries to make this dip. It was really easy to make and I served it as a fruit dip for apples, grapes, strawberries, and cherries. Everyone loved it and no one realized how few carbs it had until I told them it was made with Splenda.

lutzflcat
9

lutzflcat

This was a good fruit dip, and very easy to make. You may want to taste before putting in the fridge to be sure the raspberry flavor is prominent enough. I added just a little more to deepen that flavor. I also added a little red food coloring to make it more eye appealing.

beckilou
5

beckilou

I made this last night as part of my appetizer spread for Valentine's Day. It was so simple to make and delicious. It was like a dessert in itself. I served it with strawberries, blackberries, raspberries, and apples. I will definitely be making this again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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