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Creamy Raspberry Dip

Creamy Raspberry Dip

  • Prep

    5 m
  • Ready In

    35 m
Inspired by Home Cooks

Inspired by Home Cooks

A creamy, sweet dip for fruit with a lovely pastel pink color. Try it with your favorite seasonal fruit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA(R) Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

glasky
13

glasky

7/20/2009

I used sugar free strawberry extract without any berries to make this dip. It was really easy to make and I served it as a fruit dip for apples, grapes, strawberries, and cherries. Everyone loved it and no one realized how few carbs it had until I told them it was made with Splenda.

lutzflcat
9

lutzflcat

9/2/2012

This was a good fruit dip, and very easy to make. You may want to taste before putting in the fridge to be sure the raspberry flavor is prominent enough. I added just a little more to deepen that flavor. I also added a little red food coloring to make it more eye appealing.

beckilou
5

beckilou

2/15/2012

I made this last night as part of my appetizer spread for Valentine's Day. It was so simple to make and delicious. It was like a dessert in itself. I served it with strawberries, blackberries, raspberries, and apples. I will definitely be making this again.

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